THE ULTIMATE GUIDE TO RICE BOWLS

Experience the authentic Andhra flavours by owning some tasty Pesarattu, also known as moong dal dosa, in an area eatery.Gongura is an edible plant developed in India. It is just a species on the Sorrel leaves. Gongura pachadi is quintessentially Telugu cuisine together with pacchadi (chutney or relish). When it has several culinary takes advan